Fokos Beach and Taverna: Another Kind Of Paradise on Mykonos

Away from heady beach bars and rows upon rows of sun-loungers, Fokos Beach offers a simpler, more natural side of Mykonos.


Fokos, located on the wilder northeastern coast of the island, is a rare gem of a Mykonian beach; a remote, untamed natural beauty, far from the crowds with a unique air of privacy.

To reach it, head towards Ano Mera, then follow the road signs to Fokos. As you approach, look for the wind turbine on your right and take the scenic dirt track that guides you through farmland down to the sea. Let the crystal-clear waters and the warmth of the sun build your appetite, and then head to the recently renovated Fokos Taverna for an unforgettable meal.  

At Fokos, food is prepared with the utmost love and care, just as families on Mykonos have been doing in their own private kitchens for generations. The delectable menu features delicacies inspired by traditional Mykonian and Mediterranean cuisine, made with fresh, seasonal ingredients.

The taverna’s grill-master will be ready to prepare freshly barbecued grilled meat, shrimp and fish fresh from the sea. Pair these with exquisite Greek wines from the thoughtfully prepared wine list. To complete the experience, try one of the mouthwatering, freshly-made desserts.

INFO

Tel. (+30) 6944.644.343 • Email: taboul52@yahoo.ca • Fokos Beach Mykonos • Opening hours: 13:00-19:00 Instagram: fokos_mykonos • Facebook: Fokos Mykonos



Read More

Athens

Healing the Parthenon: Inside the Mammoth Restoration Project

An inside look at the work of the Acropolis Restoration...


Editor's Pick

Why Mykonos Became a Muse for the World’s Most Discerning Travelers

In her gorgeous new book, photographer Lizy Manola explores the...


Mykonos

Chef Yiannis Gavalas on Mykonos’ Love Affair with Food

From Mykonian women cooking on the street to specialist chefs...


Editor's Pick

Playmobils Go on Greek Holidays

Nikos Rakkas’ love of our favorite childhood toys turned into...


Greece Is Blog Posts

What It’s Like to Be A Professional Photographer on Santorini.

BY George Ventouris

George Ventouris, a professional photographer and permanent resident...

read more >

Four Insider Secrets About Hydra

BY Angelos Rentoulas

The editor in chief of Kathimerini’s Gastronomos magazine shares a...

read more >

Storm in a Coffee Cup: My Tasseomancy Experience in Thessaloniki

BY Amber Charmei

  “I see you have two… boys (?)”...

read more >