Long in the shadow of their more famous Italian counterparts, Greek truffles are slowly beginning to be recognized as a premium product in their own right.
read more >
A new generation of companies and olive oil producers are producing better oils than ever, as well as innovative new olive oil based products.
The large and valuable delicacy is the second largest unearthed in Europe this year and worth thousands of euros.
The guests of the Athens Democracy Forum were welcomed by an authentic gesture of Greek hospitality, organized by Kathimerini newspaper.
At local favourite Kastri, owned by the Women’s Agritourism Cooperative of Syros, enjoy excellent food, prepared with love at very reasonable prices.
Organizers of the 1st Meteora Truffle Hunt hope to put Greece on the map alongside more established European producers of the delicacies.
The flavors of the ancient Greek world are being rekindled in London, in pop-up dining fashion.
New international foodie study ranks Greek cuisine among top ten favorites.
Subscribe to our newsletter and be among the first to receive our fresh content! It's free, it's easy, it's safe
Go to Top
greek easter: three magiritsa recipes to suit every palate
birdwatching in greece: love stories on lake kerkini
where to celebrate easter in athens
beyond birdwatching: 9 other activities around lake kerkini
the soundscape of the fire: echoes from thessaloniki of 1917
greece’s tiny islands: 14 small summer paradises
Sign Up for Premium Content, Special Offers & More.
© 2018 GREECE IS, KATHIMERINES EKDOSEIS S.A.
Powered by: Relevance | Developed by: Stonewave