Feta cheese and Greek yogurt are among the food exports of Greece that the country is seeking to protect from imitators.
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The company is planning to renovate the former Carrefour Express outlets that it acquired, where it will sell fresh, local produce.
Thanks to science, experimental new methods and minute attention to detail, olive oil producers on Crete are forging new paths with an age-old product.
Efforts to promote both the quality of Greek wines and their image abroad are bearing fruit according to recently released statistics.
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