Winemaking: The Ionian Islands

Cephalonia, with its native Robola variety, is the star of Ionian winemaking


The star of Ionian winemaking is without doubt Cephalonia, (or Kefalonia) which excels in Robola (Ro bo’ la), a native variety not to be confused with Italy’s Ribolla Gialla. Slightly flowery and moderately fruity, Robola wines have nerve and mineral tones. It has some of the style of Assyrtiko, though with less intensity and complexity, and less body.

It is cultivated mainly in the valley after which it is named, at an altitude of 350-800m, in poor calcareous soils – so poor in fact that Robola was called “wine of stone” (Vino di Sasso) by the Italians.

Robola Valley, cooled by the winds from the unique ecosystem of Mount Ainos, has a distinctive mesoclimate and yields modern wines with finesse from vines that are very old, as phylloxera is a relative stranger that has appeared only recently and caused limited damage. On the slopes of Ainos there are still many aged, own-rooted vines that yield amazing fruit.

Together with the PDO Robola Cephalonia, the island also produces two more PDO wines, Mavrodafni and Muscat, both sweet. The dry vinifications of Mavrodafni are of particular interest as they yield intensely complex herbal wines, with aromatic character, mild tannins and acidity. Among the white varieties produced, Vostilidi and Zakynthino are especially promising.

GENTILINI: A FAMILY AFFAIR

This winery is all about indigenous varieties – mainly Cephalonian Robola and Mavrodafni Kefallinias – and its fascinating tours, ending in the estate’s beautiful herb garden, convey the owners’ passion and knowledge of organic winemaking.

This exciting wine experience is delivered directly by owner Marianna Cosmetatos, who together with her husband, Petros Markantonatos, breathed new life into the family business by constantly experimenting with new things. The atmosphere is relaxing and welcoming, while visitors can taste wines that are in the process of fermentation or aging in the tank or barrel.

INFO | Minies, Cephalonia • Tel. 26710.416.18 • Open May-September, daily 10:30-14:30 and 17:30-20:30 • Simple tastings are free of charge; the tasting and tour package is priced from €5 per person. 


Read More

Products

Tsantali

Greece’s biggest wine producer


In Depth

A Cellar Under the Sea of Santorini

The Gaia Winery’s experimentation with underwater, oxygen-free aging produces astonishing...


GASTRONOMY

Santorini’s Iconic Varieties

Vinsanto is a dessert wine with international appeal, while Assyrtiko...


Athens

A Guide to Fall Fun in Athens

The ultimate inspiration list to visit the Greek capital right...


Greece Is Blog Posts

Homecoming, Greek-Style

BY Amber Charmei

The feast day of the church of a Greek village...

read more >

Hometown Update: Where to Go in Aegina This Summer

BY Paulina Kapsali

As opposed to wintertime on Aegina, when one...

read more >

What It’s Like to Be A Professional Photographer on Santorini.

BY George Ventouris

George Ventouris, a professional photographer and permanent resident...

read more >