No more avocado toast and croque-madames. From Thessaloniki to Crete and from Corfu to the Cycladic islands, menus are packed with bacon waffles, chocolate pancakes, bagels, banoffee pie, cinnamon rolls and cheesecakes, eggs Benedict, brioche etc, etc. What happened to the humble egg fried in olive oil, to galaktoboureko (custard pies) and loukoumades (deep-fried little donuts), to graviera and xynomyzithra cheeses, or to louza, syglino and apaki cured meats? There…Read More >
Of the varied mosaic that is Greek food, there is perhaps no creation more beloved than the humble cheese pie (tyropita).Read More >
Greek food is the healthiest in the world,” my Greek friends would tell me, again and again. I knew there was something to it, having read about the Greek philosophers in school and the healthy diet they promoted. Pythagoras was vegetarian, and the Spartan diet is whatRead More >
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