Recipe: Original Sifnos Chickpea Stew (Revithada) in a...
The signature dish of the island...
© Nikos Karanikolas
Preparation & Cooking time: 1 hour 30’
Serves: 70-80 pieces
The classic “Krinos” loukoumades, dusted with cinnamon and walnut, crispy on the outside and moist on the inside, are a delight. As for the recipe, it is simplicity itself. The art is in the dough, which is cut by hand and has a characteristic hole in the center. It takes skill to make the hole, so the home version is best made round with the help of a spoon.
This article was previously published in Greek at gastronomos.gr.
For the dough
For the syrup
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