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Discover the rich flavor of homemade fig marmalade, ideal for both simple snacks and elegant entertaining.
Preparation & Cooking time: 55 minutes
Serves: About 1 kg
This fig marmalade isn’t just for spreading on bread, though it’s great on a slice of fresh sourdough. We recommend you try serving it on a cheese and charcuterie board – it’s the perfect pairing.
Method
- Place the figs in a saucepan, add the sugar and simmer over low heat for about 15 minutes, stirring occasionally, until the sugar is partially dissolved and the figs release their juices.
- Add the lemon juice and water, increase the heat and bring to a boil.
- Stir until the sugar has completely dissolved, skimming off any foam that rises to the surface.
- Reduce the heat and simmer gently for 20-25 minutes, stirring regularly, until the fruit breaks down and the jam thickens.
- Remove from the heat and immediately fill sterilized jars to the top.
- Seal with lids, invert the jars and let them cool completely.
- Store in a cool, dark place for several months.
Originally published in Greek at gastronomos.gr.
Ingredients
- 1 kg (2.2 lbs) fresh figs, preferably with green skin, ripe, stems and skin removed, cut into small pieces
- 300 g (1 ½ cups) sugar
- 50 ml (3 ½ tbsp) lemon juice
- 100 ml (scant ½ cup) water
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