The Land of Spit-Roasted Lamb: Easter Travels in Central Greece
From Viotia to Aitoloakarnania, Easter traditions are honored throughout the "Roumeli" region of mainland Greece, especially the age-old custom of roasting lamb on a spit.
wagamama: the new addition to athens’ heart that’s upgrading the local food scene
Wagamama brings its signature blend of traditional Asian flavors and modern twists to the vibrant heart…
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christmas in epirus
Whether it’s the charming town of Metsovo or the picturesque villages of Elati, Paramythia and Vourgareli,…
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pozar baths: a winter escape to northern greece’s natural wonders
A visit to the thermal waters of Pozar Baths in Aridaia is an invitation to unwind…
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a guide to falling in love with athens
Explore the timeless beauty of the Greek capital, where ancient myths meet contemporary discoveries.
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how wine bars are redefining nightlife in athens
Wine bars are now a cornerstone of Athenian nightlife, as an international trend goes local with…
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the neoclassical marvels of syros: bridging history and culture
While some historic buildings teeter on the brink of collapse, many others have been restored and…
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magic in the mist: 48 hours in florina
Misty landscapes, snow-covered slopes, art, traditional cafés, and mouthwatering food beckon us to explore this charming…
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hestia’s hearth: keeping the home fires burning in ancient greece
Explore the role of Hestia, goddess of the hearth, and how ancient Greeks kept their homes…
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