Island vs Mainland Cuisine: A Dialogue of Sea and Soil
From the salt-sprayed islands to the mountain hearths of the mainland, Greek cuisine tells two stories that have always been one.
Amygdalota – The Greek Almond Cookies
If you have these four ingredients, you can have amygdalota in an…
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Recipe: Mussels Saganaki
This iconic meze from Thessaloniki packs oodles of flavor and is surprisingly…
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The Best Authentic Tavernas Near the Port of Piraeus
Skip the tourist traps. These 14 eateries in Piraeus are the ideal…
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Recipe: Soumada, the Drink of Happiness
Traditionally served at happy occasions, this sweet almond drink scented with orange…
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The History of the Aegina Pistachio + 2 Recipes to Love
The Protected Designation of Origin pistachios from the Saronic island of Aegina…
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Stafidopsomo: Traditional Greek Raisin Buns
For breakfast, for school, for the office, or for afternoon tea –…
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12 Essential Greek Foods for Your Winter Pantry
Whether shopping online or from traditional food stores during your travels, choosing…
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Recipe: Extra-Flavorful Fried Calamari
Greece’s beloved “kalamarakia tiganita” are the perfect weekend treat to impress friends…
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