It’s hard for me to imagine what Santorini will be like in a decade. On the one hand, it’s difficult to believe that the island can continue to attract more and more tourists every year, but on the other hand, its “brand name” is so strong that I can’t see a future without major tourism, either. The encouraging thing is that there’s a critical mass of tourism professionals who care about their services and respect our visitors. It’s very gratifying to get such positive feedback regarding the island’s hospitality. This makes me very happy indeed.

As for me, I’ve chosen to live on Santorini. All year round. And there is undeniably a certain quality of life here. The island is incredibly beautiful in the winter; many businesses remain open, and, of course, you don’t feel cut off, as you did 20-30 years ago.

It would be a godsend if notable buildings that have been lying derelict since the 1956 earthquake could be restored. I also wish more tourists would visit some of the smaller museums, such as the Maritime Museum in Oia, or the Folklore Museum in Fira. Although they may look a little “tired” by 21st-century standards, and although they usually lack funds to upgrade, it’s imperative that they continue to exist. Inside them lie hidden treasures, parts of our history that must be preserved for future generations.

Sometimes I feel that we’re fighting a losing battle, but we must wage it nonetheless.”

Ioanna Vamvakouri: PLANTING IDEAS

“In early 2018, after several years of efforts, the vinicultural traditions of Santorini were listed in the National Inventory of Intangible Cultural Heritage. This is an important development – the first step towards the formal recognition by UNESCO of our unique grape varieties, our particular cultivation practices, our wine festivals and viticultural traditions.

The vineyards of Santorini can become bulwarks against the uncontrollable urban sprawl. Their legal protection needs to be finalized and cultivation permits must become more readily available. It would be difficult to triple the current 1,400 hectares so as to approximate the vineyard levels of the early 20th century, but present numbers can, at the least, be increased. There’s great demand for land. We are literally begging to be allowed to plant on the plain, and they won’t let us.

Tourists may come and go but the land is always there. Most children here come from landowning families and they need to learn about the soil. Last year, we began seminars on viniculture for 507 fifth and sixth graders. This year we repeated the seminars for 617 fourth and fifth graders. All of our wineries participate in this initiative and we receive support from the association New Wines of Greece. We visit the vineyards, agronomists show the children how to prune the vines; they plant their own and mark them with their names. We explain “terroir” and talk about the other crops the island produces. And, finally, we hold blind tastings of different juices… There are no words to describe how much the kids enjoy it! There’s  a lot to gain from this initiative. Anyone who has worked the land will go back to it. Anyone who learns how to appreciate good food and wine will continue to value these things throughout their life. And even if they end up owning hotels, they’ll still want to serve the best the island has to offer to their guests.

I’ve spent the last 14 years of my life on Santorini. I’m raising my children here. Two million tourists pass in front of my house on the main square in Oia every year. It isn’t always an easy life – sometimes you feel as though the place is pushing you away. But if we, the residents, were to go away, and if the real life were lost, what would the visitor then see? The other visitors? We are, in a sense, a local attraction; I can feel it. But we must continue our efforts for the sake of our island. Fortunately, there are many positives that keep us going. Most days after work, we can go swimming as a family. We go sailing. The other day, we went on a day trip to Ancient Thera; it was mind-blowing. If I want to meet up with a friend for coffee, I don’t need to plan days ahead. If I want to have friends over for dinner during the week, it’s no problem. Every Friday, I take my son out for ice cream; we stare out at the caldera like tourists and talk about our week. All of this is why I feel optimistic.”

Vangelis Paravas: save our seas

“We began the task of demarcating a MPA (Marine Protected Area) off Santorini in 2010. We found an ally in Pierre-Yves Cousteau, who loves the island and its unique underwater seascape – this is where he earned his ‘stripes’ as a diver. It’s also where his father, Jacques-Yves Cousteau, filmed his documentary on the lost Atlantis. The municipal authority and all the other stakeholders signed off on it, the Hellenic Centre for Marine Research (HCMR) completed the relevant study, and last November we submitted a formal petition to the Greek government. Now we wait. The proposed area is not large, just 6 sq. km., but it is very significant in terms of biodiversity and it’s rich in pastures of posidonia seagrass, which provide natural shelter and breeding grounds for fish.

Santorini is facing a significant overfishing threat, with several species unable to properly develop or reproduce; as a consequence, their populations cannot replenish themselves. At the same time, there are non-native herbivorous species, such as the Dusky Spinefoot and Marbled Spinefoot, which have no natural predators and are not considered commercially valuable by fishermen; as a result, they are multiplying uncontrollably and devastating the underwater vegetation at the expense of other species. What is particularly irksome is that in other countries these fish sell for more than €20 per kilo, but we simply discard them! In addition, bonito tuna, saddled, gilthead and black seabream are being overfished, while red and blunt-snouted mullet, dusky grouper, red porgy and smaller species such as sprat and anchovy are all at the upper limits of exploitation of their stock.

Legally protecting the fishing grounds is crucial for the replenishment of marine life, but it’s not enough. We must agree to fish more sustainable species using less intensive gear (for example, static nets with a larger “mouth,” as opposed to trawls) and only during designated time periods. We must minimize the bycatch that ends up being discarded. Santorini has a unique opportunity to set a good example for other tourist islands by adopting a sound protection model for its marine wealth.

My roots on the island run deep. Our family chapel of Aghia Marina dates back to the 17th century. My grandfather, Victor, was a pediatrician who contributed greatly to the community and is still remembered. All my childhood memories are linked to this place. This is why I want to help. It’s our duty to create a sustainable model for tourism development, focusing on nature, architecture and local products. We must understand that mass tourism isn’t in our long-term interest. There is an alternative option.”

Katonas Asimis: ART IS THE ANSWER

“I’ve spent the greater part of my life abroad – New York, London, Venice. Yet I have strong childhood memories of my island, and memories are important to an artist. The energy of this island, its plasticity, keeps me alive creatively. This winter, for the first time in the eight years since I settled on Santorini, I didn’t go away for a single day. I wanted to find peace, to study. It was marvelous. Exactly as I love it.

Santorini has become hardened, just like any other place where there is a lot of money to be made. Workers cannot find housing; they also face long working hours and tough conditions. This creates tension; everyone is a bundle of nerves. And every two years, you see a completely different island. I can’t understand why the locals simply won’t protect it, why they constantly wish to do more and more, undermining all they have created. But, of course, this is a global phenomenon. When there’s no planning, you can’t apprehend the future consequences of what you do today. There’s no interest in perspective in the notion of development. There’s a certain degree of concern, but as long as the island fills up and produces wealth, most of these concerns are allayed.

A few years ago, a close group of friends sharing the same concerns, without political affiliations, formed the Cultural Committee of the Municipality of Thera. Our emphasis at present is on education. Since the start of the school year, we’ve been putting together a student festival involving all the schools on the island. We’re talking about 3,000 pupils of all ages, on both Santorini and Therasia, who worked in groups and within a specific timeframe to stage concerts, plays and art shows. I was involved in the fine arts side of things, working with two excellent art teachers, Lea Binzer and Viveta Christopoulou. I visited the schools, presented the work of great painters and spoke about art in a language that the children could understand. I wanted them to see that a work of art is not just decorative, something that simply pleases the eye. Their response was really moving. The children’s need to learn was striking, to say the least. And I reconnected with a part of myself that I had forgotten.”

Iosif Perros – COLLECTING STORIES

“It’s terrible that young people on Santorini today don’t know their own history. I wasn’t born on the island – my mother is from Santorini – yet all my memories are linked to this place: summer vacations, the grape harvest, church blessings with holy water. The priest of Megalochori ringing the bells each year to mark the anniversary of the great earthquake. The festival of Aghios Chariton at the end of September amidst the vineyards. I was fortunate to meet people who were pure in heart and mind, who worked hard to get by and had nothing to do with the image that the island projects today. It’s their stories that I’m trying to record and convey, especially for the sake of the locals. Because memory is our only constant at this moment in time, when everything is changing at an incredible speed. The older people in particular feel the need to speak. To be heard.

Santorini could be a ‘living’ academy, as long as it doesn’t allow its real riches – its history and traditions – to be lost. My recommendation to visitors would be to attend a local panigyri (festival) in order to get a real feeling of the community. To walk the path from Pyrgos as far as the medieval Castle of Emporio, where they’ll see what people did to protect themselves from pirates. Most certainly to read up on the volcano before visiting. To explore the magical, little known island of Therasia. And to make a stop at the Lignos Folklore Museum in Fira, which reveals the Santorini of old.”

Nikos Korakakis – MOVING IMAGES

“Santorini is blessed. Though it has endured many difficulties, it always manages to turn the situation to its advantage. I don’t know if this is due to the energy of the place or to the people. I imagine it’s the former. You feel it the moment you arrive. I was born in Crete, grew up in Athens and settled here 10 years ago to work as a graphic artist for a local tourism publication. At some point, I came across a map dating from 1840 explaining the geological formation of the island, and this prompted me to make the 6-minute animation short Santorini: Volcano History.

This was followed by a documentary I made with Lefteris Zorzos, which focused on the testimonies of people who had lived through the 1956 earthquake. We wanted to record these narratives mainly for Santorini’s younger generations, who, odd as it may sound, don’t know anything about this chapter of their history. The older people wanted to speak and we did everything we could to make them feel comfortable: in many cases, we had granddaughters or nieces asking them the questions in front of the camera. The material we collected would have been enough for four hours of film. We edited it down to 40 minutes. It was shown for the first time in the main square of Pyrgos on the 60th anniversary of the earthquake. Everyone was there, young and old. It was very moving.

As long as my wife and I remain on Santorini, I will continue to record its history. I’ve worked on a documentary on the island’s vineyards, and we’ll be making another on local fairs and festivals, which are very important to local life. Unfortunately, very few young people I’ve met are interested in preserving these traditions.

I honestly don’t know which way the island is headed. You see lights everywhere today. It’s like a big city. It wasn’t like this 10 years ago. Sure, there was a lot of tourism then, but it was still an ‘island.’ My wife and I are among the lucky ones, we haven’t had to move house for five years now. People come here from all over Greece to work and can’t find places to stay. Even doctors and teachers have to sleep four in a flat because they can’t find housing.

Here in Pyrgos, at least, the pace is different and there’s a sense of solidarity. It still feels like a village.”