3. The Regional food

From the local meat you’ll find at the tavernas to the yogurt and cheeses you can take home with you, the quality of the local products is incomparable. Don’t fight the urge to try the famous Ravanis ice cream.

4. The Athanasios Diakos Museum

The Greek revolutionary hero’s father was a member of the Massavetas family who were originally from here. The village was named for its hero (who called himself “Thanasis Diakos,”) in 1959. Until then, it was known by the somewhat more quaint name of Ano Mousounitsa. If you find the museum closed, phone the president of the community, Thanasis Mastrokostopoulos, (tel. +30 6946.899.322) and someone will come and open it for you.

5. The Mountains of Oiti, Giona and Parnassos.

These mountains are so close by that their foothills approach the Vardousia range. Make a stop at the Stromi waterfall and head for the Mornos artificial lake, or go in the opposite direction towards Mount Oiti and visit the Oiti refuge activity center. The latter is a must for those with children as there is plenty here to keep them occupied.

EASTER IN THE VARDOUSIA MOUNTAINS

From the villages of Athanasios Diakos and Mousounitsa in the east to Artotina in the west, the Easter celebrations at the village churches are low-key but very authentic. The overwhelming beauty of the natural setting and the area’s laid-back atmosphere allow one to combine traditional Easter festivities with a relaxing break in the mountains.