John Papadimitriou, Author at Greece Is

Limnos: Where Greek Summer Still Feels Like It Should

Islands

By John Papadimitriou

Limnos: Where Greek Summer Still Feels Like It Should

Unspoiled beaches, authentic flavors, and a pace of life that brings you…

Giannis Nomikos: The Farmer Preserving the True DNA of Santorini

Wine

By John Papadimitriou

Giannis Nomikos: The Farmer Preserving the True DNA of Santorini

Despite the island's tourism-driven development, Giannis Nomikos – awarded the Traditional Products…

Feta, Tsipouro, Sausage… and Off We Go to Trikala!

In Depth

By John Papadimitriou

Feta, Tsipouro, Sausage… and Off We Go to Trikala!

Three traditional products serve as both icons of the local gastronomic tradition…

Thessaloniki

By John Papadimitriou

Thessaloniki Reimagined: Urban Renovation and Cultural Renaissance

Major infrastructure projects, a significant urban revamp and vibrant cultural events are…

Thessaloniki

By John Papadimitriou

Thessaloniki Bites: 6 Fresh Culinary Gems to Savor Around the Film Festival

With the 65th Thessaloniki International Film Festival in full swing, we take…

Halkidiki

By John Papadimitriou

Halkidiki: 10 Delicious and Affordable Places to Eat

Lead: Beachside canteens, hidden tavernas, century-old coffee houses, and lesser-known grill houses.…

3 Must-Visit Guesthouses in Central Greece

Mainland

By John Papadimitriou

3 Must-Visit Guesthouses in Central Greece

Embrace the great outdoors and authentic Greek experiences at these 3 cosy…

Vonapartis: Traditional Mitata Cheeses from Kasos

Produce

By John Papadimitriou

Vonapartis: Traditional Mitata Cheeses from Kasos

On the island of Kasos, in the far south of the Aegean,…

John Papadimitriou

Limnos: Where Greek Summer Still Feels Like It Should

Giannis Nomikos: The Farmer Preserving the True DNA of Santorini

Feta, Tsipouro, Sausage… and Off We Go to Trikala!

Thessaloniki Reimagined: Urban Renovation and Cultural Renaissance

Thessaloniki Bites: 6 Fresh Culinary Gems to Savor Around the Film Festival

Halkidiki: 10 Delicious and Affordable Places to Eat

3 Must-Visit Guesthouses in Central Greece

Vonapartis: Traditional Mitata Cheeses from Kasos

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