Food
Olympia Health & Nutrition Awards Honor High Phenolic EVOOs
The event celebrated the six-year anniversary of the establishment of the non-profit World Olive Center for Health (WOCH).
Restaurants
Extra Virgin Olive Oil as Fine as Wine in Greek Restaurants
At the 2nd International ELIA Lesvos Confest in Greece, chefs discussed recent trends in the use and presentation of olive oil in gastronomy.
Food
Cooking Up Stories: Isabella’s Greek Kitchen Experience
A journey of food, stories, and unforgettable cooking classes in the heart of Athens.
Produce
2nd Internat’l ELIA Lesvos Confest Highlights Island’s EVOO
The 2nd International ELIA Lesvos Confest took place at the Vrana Olive Press Museum in Lesvos, uniting farmers, and experts to explore olive oil’s impact on health, tourism, and gastronomy.
FOOD & DRINK
Athena Contest Celebrates a Wide Range of Greek Olive Oils
Over 100 Greek olive oils win medals at the prestigious Athena International Olive Oil Competition, showcasing the exceptional quality of Greece's “liquid gold.”
Food
TasteAtlas: Greek Cuisine Among the Finest in the World
Hailed for its simplicity, delicious flavors, and health benefits, Greek cuisine ranks in the top three worldwide, according to premier online food guide.
Food
TasteAtlas: Which Greek Pastries Have Made Europe’s Top 100?
Sweet and savory delicacies from Greece score highly in a comprehensive list of Europe’s top 100 pastries, compiled by food ranking website TasteAtlas.
Wine
Producers from Greece’s Border Regions Honored at Gastronomos Awards
The ceremony for the 16th Quality Awards by Kathimerini's influential food magazine Gastronomos honored producers from the border regions of Greece.
