The ceremony for the 16th Quality Awards by Kathimerini's influential food magazine Gastronomos honored producers from the border regions of Greece.
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The Hellenic Center for Excellence in Health and Wellness is being set up to sponsor research and education on the healthy Cretan diet and lifestyle in Greece.
Olive oils from Crete and the Peloponnese scored high and took home Best in Class awards at this year's Anatolian International Olive Oil Competition.
Denmark reprimanded for failing to adhere to laws stopping its companies from using the name for sales outside the European Union.
Taste Atlas have ranked thirteen of Greece’s cheeses on its list of the world's "50 Best Cheeses" - spoiler alert, feta's not one of them!
The Museum of Natural History of Meteora, with its rich collection of birds, mammals and mushrooms, has won nine new awards for its products and activities.
The 13th edition of the Gastronomos Quality Awards highlighted producers whose dedication to quality saw them persevere through the Greek crisis.
There is good reason why Kora bakery sold out by noon the day it first opened its doors to the public.
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