Acclaimed wine critic Eric Asimov picks two Greek labels for his New York Times “20 Wines under $20” list, including one surprise choice.
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Local wine producers are increasingly unearthing and growing varieties that were forgotten when they were replaced with fashionable French grapes.
Contrary to estimates suggesting Greek wine production had diminished during the pandemic, the sector has increased its output.
The Greek Ministry of Tourism hails the great progress made in the wine tourism sector at the 3rd Wine Tourism Conference in the Peloponnese.
Greece's blooming wine industry and many destinations suitable for oenophiles can help grow the tourist season.
Greek wine platform Botilia.gr named the country’s best wines in 2021, based on the ratings and reviews from 50.000 consumers.
Among the thousands of rare objects preserved at the former royal estate of Tatoi, a large collection of historic wines and spirits is of particular scientific and cultural value.
The 13th edition of the Gastronomos Quality Awards highlighted producers whose dedication to quality saw them persevere through the Greek crisis.
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