The first building houses a fulling tub and a flour mill with a horizontal paddle-wheel. Outside you will see the still, which would be set up outdoors to make tsipouro (a fiery pomace brandy) from the skins of pressed grapes. Exactly opposite, a two-storey building served as both the tanner’s home and the tannery itself.  

A stone-paved path leads to a flat area, where a natural reservoir has formed, before ending at the gunpowder mill. Gunpowder, an emblematic part of the region’s cultural identity, remains very much alive in the locals’ collective memory. During the Greek War of Independence, their forefathers supplied the insurgents with this vital ordnance. In his memoirs, Theodoros Kolokotronis, commander-in-chief of the Greek forces in the Peloponnese, wrote: «Gunpowder we had, Dimitsana made it». Here, you can see the still-working mechanism of a gunpowder mill with pestles (or pounders), which had disappeared in the rest of Europe in the 18th century, while at Dimitsana it was used not only during the independence struggle but right up to the early 20th century. 

After visiting the Museum, you might like to continue your tour of the area in the stunningly beautiful Lousios Gorge.