“Every Choice a Chef Makes on a Menu Affects Both the Planet and Our Health”
Michiel Bakker, President of the Culinary Institute of America, speaks about food as a cultural act, a business challenge, and an ecological responsibility.
12 Essential Greek Foods for Your Winter Pantry
Whether shopping online or from traditional food stores during your travels, choosing…
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What’s Up Brew? – Greek Microbrewers On the Rise
All over Greece, energetic micro and nomad brewers are pulling out the…
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Recipe: Homemade Frozen Greek Yogurt
In the this quick and easy recipe, made with only three ingredients,…
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The Best Places to Enjoy Seafood in Athens
Athens is a seaside capital, so it's no surprise that it's also…
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Recipe: Extra-Flavorful Fried Calamari
Greece’s beloved “kalamarakia tiganita” are the perfect weekend treat to impress friends…
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Recipe: Grilled Sardines, a Greek Summertime Classic
Sardines grilled with oil and lemon. Quick and easy to prepare, this…
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Vegan Greek Dishes to Order at the Taverna
Discover numerous delicious and nutritious vegan food options served throughout the year…
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Recipe for Summer: Watermelon Ice Cream
A delicious frozen dessert to make when you have watermelon left over,…
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