“Every Choice a Chef Makes on a Menu Affects Both the Planet and Our Health”
Michiel Bakker, President of the Culinary Institute of America, speaks about food as a cultural act, a business challenge, and an ecological responsibility.
The Divine Cuisine of Mount Athos
The food cooked by the monks on Mount Athos is a flavor-packed…
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Braised Squid with Wild Greens
A much-loved recipe which balances sharp wild greens with sweet and tender…
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Octopus in Red Wine Vinegar
Slowly simmered in red wine vinegar, this octopus dish is good as…
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Fish Soup with Herbs and Cumin
A humble staple of the Greek dinner table gets a makeover with…
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Fasting and Feasting on Mount Athos
We entered the kitchen of Mount Athos' monks to document the authentic…
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Raise a Glass under the Stars
Feel the city’s pulse and get a front-row view of its temples…
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