Ktistakis: Loukoumades with More Than a Century of History
From Alexandria to Hania and on to Omonia, the Ktistakis family’s syrup-filled loukoumades have sweetened Athens for generations.
GASTRONOMY
Mykonos Melopita (Honey-Cheese Pie)
A traditional honey-and-cheese pie from Mykonos, scented with citrus and finished with generous drizzles of honey.
Lahanodolmades: Cabbage Rolls with Egg-Lemon Sauce, Step by Step
Cabbage rolls with egg-lemon sauce are among the most delicious, distinctive, and refined dishes of Greek cuisine, perfect for a festive table.
Greece’s Most Comforting Winter Foods
From bean soups to lemony stews, these comforting winter dishes reveal a richer, heartier side of traditional Greek cooking.
Most Popular
geco by gatsby: athens’ ideal spot for food enthusiasts and culture seekers
Geco by Gatsby Athens is an all-day restaurant for food enthusiasts, culture seekers, and anyone who…
Read more
the education system in ancient greece
With its emphasis on holistic development, physical training, and moral virtues, education in ancient Greece formed…
Read more
the new alfa with sea salt: expect the unexpected
Inspired by our common land, the new ALFA with sea salt arrives to add a unique…
Read more
how to adopt a greek stray
Don't shop, adopt! There are countless stray cats and dogs in Greece in desperate need of…
Read more
10 of the best greek destinations to visit in october
Greece in October presents a harmonious blend of mild weather, natural beauty, and cultural experiences. Here’s…
Read more
culinary capital: the 17 best restaurants in thessaloniki
Thessaloniki is gaining popularity as one of Europe's most exciting culinary destinations. Here we explore its…
Read more
the apps worth downloading for your trip to greece
From ferry timetables to audio tours, modern apps provide the things you didn’t know you needed…
Read more
4 recipes for a delicious clean monday feast
Lent fasting doesn't mean you have to go hungry. In fact it's a chance to enjoy…
Read more