“Every Choice a Chef Makes on a Menu Affects Both the Planet and Our Health”
Michiel Bakker, President of the Culinary Institute of America, speaks about food as a cultural act, a business challenge, and an ecological responsibility.
Recipe: Soumada, the Drink of Happiness
Traditionally served at happy occasions, this sweet almond drink scented with orange…
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The History of the Aegina Pistachio + 2 Recipes to Love
The Protected Designation of Origin pistachios from the Saronic island of Aegina…
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Everything in the Middle: 8 Excellent Athens Restaurants for Sharing Food
These restaurants in the heart of Athens celebrate the quintessentially Greek tradition…
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Stafidopsomo: Traditional Greek Raisin Buns
For breakfast, for school, for the office, or for afternoon tea –…
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Recipe: French Toast “à la Grecque”
Quick and easy, and only requiring a handful of ingredients, we show…
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The Sweet Health Benefits of Bee Products
An integral part of the Greek diet since antiquity, honey, pollen, beeswax…
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5 New Food & Drink Stops in Vibrant Pangrati, Central Athens
Coffee, cocktails, brunch or dessert? We take a stroll through one of…
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Rustic Roots: The Story of the Humble Paximadi Rusk
An integral part of the Greek diet for centuries, the humble "twice-baked"…
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