Evangelos Gerovassiliou: In Love with the Vineyard
The Thessaloniki-born winemaker welcomes us to his estate in Epanomi and shares his story – which is also, in many ways, the story of modern Greek wine.
Why Cretan Wine is Better than Ever, and What to Try
The renaissance of Crete’s ancient wine culture is catching the eye of…
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Assyrtiko to Xinomavro: A Beginner’s Guide to Greek Wine Varieties
The key characteristics of the most important Greek grape varieties, and the…
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The Perfect Greek Wines for the Meat-Feast of Tsiknopempti
Whether you're planning on grilled lamb-chops, or a fine beef fillet, here…
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Winter Survival Tips: How to Make ‘Krasomelo’ – Greek Mulled Wine
We asked Mario Basso, one of Athens' best bartenders to share his…
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An Expert’s Guide to the Remarkable Wines of Rhodes
A storied past and a healthy present are good indicators for what…
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Wine Tasting in Central Greece: Visiting the Source
From Attica to the slopes of Olympus here are a few stand-out…
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Restaurants and Bars with World-Class Wine Lists
Forget that jug of dubious 'taverna white'. Here are a selection of…
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Let the Symposium Begin…
Ritualistic revelry and rebellion for ancient greece’s “party-animals”
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