Evangelos Gerovassiliou: In Love with the Vineyard
The Thessaloniki-born winemaker welcomes us to his estate in Epanomi and shares his story – which is also, in many ways, the story of modern Greek wine.
Bring on the Bubbles: The Sparkling Wines of Greece
Every year over 2.3 billion bottles of sparkling wine
are popped open…
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A Cellar Under the Sea of Santorini
The Gaia Winery’s experimentation with underwater, oxygen-free aging produces astonishing results
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The Stellar Rise of Santorini’s Assyrtiko
The efforts of Santorini’s vintners to showcase this endemic variety are being…
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Ask a Sommelier: a Beginner’s Guide to Greek Wines
Greece's Best Sommelier for 2016, Aris Sklavenitis, pours out some wisdom...
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Retsina Wine is Coming Back with a Vengeance
Long maligned as an unrefined 'people's wine' unfit for finer tables, retsina…
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Winemaking: Game Changers
Meet the visionaries who spotted and cultivated the potential of native varieties…
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Greek Food & Wine: Best Friends
A well-selected bottle can transform any classic Greek dish into a foodie’s…
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A Guide to Greek Cheese – Food that Makes you Smile
Feta may be Greece’s trademark, but the country produces an array of…
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