Specifically, as the Thessaloniki Tourism Organization (TTO) notes, journalist and US editor of FT Globetrotter Lilah Raptopoulos presents Thessaloniki as a multilayered city where centuries of history blend seamlessly with modern creativity and a thriving culinary scene, encouraging European travelers to explore Thessaloniki as an alternative choice for their autumn city breaks.

Thessaloniki has been designated as a UNESCO City of Gastronomy, with its local delicacies, contemporary cuisine, lively markets, and rich cultural life. The feature highlights experiences ranging from panoramic views of the Thermaic Gulf and historic landmarks to intimate encounters in small barbershops, workshops, and art galleries that define the city’s modern character.

Stelios Aggeloudis, president of the Thessaloniki Tourism Organization and the city’s mayor, said that the mention of the city in the Financial Times constitutes significant international recognition and strengthens Thessaloniki’s image as a destination rich in history, flavor, and authenticity – qualities that set it apart in the European tourism landscape. Aggeloudis also cited the Financial Times’ global reach: the publication is read by around 21 million people worldwide, including top business executives and affluent travelers. As highlighted in the relevant TTO announcement, according to the FT Global Reader Survey 2024/25, 69% of readers are international business travelers, 56% are business decision-makers, and 75% work in international companies.

The Thessaloniki Tourism Organization added that this recognition adds to a series of international references affirming the city’s strong identity and tourism potential. The TTO continues to support initiatives that promote Thessaloniki’s modern, outward-looking image to global audiences.

moneyreview.gr, with information from AMNA (AΠE-ΜΠΕ)