“The spectacular Greek island you’ve (probably) never heard of.” That’s how The Times introduced Syros in a recent feature celebrating this Cycladic gem for its character, history, and authentic spirit.

At first glance, Syros looks like many other Aegean islands – sun-baked hills, whitewashed villages, dazzling blue sea. But, as the article notes, “approaching the shore by ferry, the bustling little capital, Ermoupoli, looks more as if it has been transplanted from Italy.” Neoclassical mansions in pastel shades rise above the harbor, marble-paved streets shimmer in the sun, and two hilltop churches dominate the skyline: one Orthodox, the other Catholic – a legacy of the island’s Frankish and Venetian past.

This is no glossy tourist playground. Unlike its glitzy neighbors, Syros “never really embraced tourism in the same way as its far more famous neighbor,” says The Times. Instead of mega-resorts, you’ll find boutique hotels tucked inside historic mansions, such as the five-star Castro Hotel – a restored palazzo with leafy courtyards and stone walls that whisper history.

Ermoupoli itself is vibrant and elegant, home to Greece’s first opera house, the Apollon Theatre, modeled on Milan’s La Scala. Its lively market is a feast for the senses, with stalls where produce is displayed “like works of art.” The article suggests wandering into Ano Syros, the Venetian hilltop quarter, all steep alleys and mule paths, before settling down under the grapevines at Maison de Meze for pumpkin pie with caramelized onion, goat’s cheese, and thyme-infused honey.

Food and tradition go hand in hand on Syros. The Times urges readers to try the island’s famous “loukoumi” (Greek delight), still handmade in copper cauldrons at Loukoumia Sykoutris since 1928. And for wine lovers? A visit to Para…Kopois vineyard for elegant whites, rosés, and a caramel-hued dessert wine is a must.

And yes, there are beaches too. Locals swear by Kini, just four miles west of Ermoupoli, for spectacular sunsets, and Galissas for its pale-gold sands and calm waters. “I felt like I was visiting their island rather than taking it from them,” the article adds, perfectly summing up Syros’ genuine warmth.

A Proud Past: The “Little Manchester of Greece”

Syros’ story is about more than postcard-perfect views. During the Greek War of Independence (1821–1829), while much of the country suffered under Ottoman rule, Syros thrived under French protection. Refugees brought skills and wealth, turning Ermoupoli into Greece’s busiest port and a booming industrial hub. For decades, it was known as “the little Manchester of Greece,” a center of textiles, tanneries, and shipbuilding. Most factories have gone, but the island’s confidence – and elegance – remain.

If you’re looking for a quieter escape, now might be the perfect time to take The Times’ advice. With warm weather lingering well into October, Syros offers late-summer sun, rich history, Venetian beauty, and flavors you’ll dream about long after you leave.