Five Historic Athenian Souvlaki Joints
Souvlaki joints started appearing in earnest...
Warming, quick and easy, you'll find it hard to wait for this dish to cool down before you dig in.
Chef: Christoforos Peskias
Preparation & Cooking time: 30'
Serves: 6
INSTRUCTIONS
Preheat the oven to 200C. In a baking dish, layer the feta, tomato, pepper and boukovo.
Sprinkle the grated kasseri on top and bake for approximately 15 minutes to melt the cheeses. Add the oregano and olive oil before serving as an appetizer.
INGREDIENTS
- 200 gr feta cheese
- 100 gr spicy kaseri cheese, grated
- 2 large tomatoes, diced
- 1 hot green cow-horn pepper, seeded and finely sliced
- Pinch of boukovo red pepper flakes
- 1 tbsp fresh oregano, finely chopped, or ½ tbsp dried
- 30 ml olive oil
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