Spicy, Cheesy Bouyiourdi

Warming, quick and easy, you'll find it hard to wait for this dish to cool down before you dig in.


Chef: Christoforos Peskias

Preparation & Cooking time: 30'

Serves: 6

INSTRUCTIONS

Preheat the oven to 200C. In a baking dish, layer the feta, tomato, pepper and boukovo.

Sprinkle the grated kasseri on top and bake for approximately 15 minutes to melt the cheeses. Add the oregano and olive oil before serving as an appetizer.

INGREDIENTS

  • 200 gr feta cheese
  • 100 gr spicy kaseri cheese, grated
  • 2 large tomatoes, diced
  • 1 hot green cow-horn pepper, seeded and finely sliced
  • Pinch of boukovo red pepper flakes
  • 1 tbsp fresh oregano, finely chopped, or ½ tbsp dried
  • 30 ml olive oil


Read More

GASTRONOMY

Cocktails with a Greek Twist

Greek bartenders are sparking an evolutionary leap 
in the Mediterranean...


GASTRONOMY

Rabbit with Chestnuts & Carob Honey from Crete

Aromatic carob honey and a host of spices make this...


Greece Is Blog Posts

An Easter to Remember

BY Pavlos Zafiropoulos

“Can I have the lamb’s teeth?” Haris, a close family...

read more >

Social Distance on a Greek Island in the COVID-19 Pandemic

BY Lisa Radinovsky

This post was originally published on the blog...

read more >

Coronavirus Diary: Life in Athens in Times of (Another) Crisis, Day 31

BY Gigi Papoulias

Editor’s note: The following has been taken from...

read more >