Spicy, Cheesy Bouyiourdi

Warming, quick and easy, you'll find it hard to wait for this dish to cool down before you dig in.


Chef: Christoforos Peskias

Preparation & Cooking time: 30'

Serves: 6

INSTRUCTIONS

Preheat the oven to 200C. In a baking dish, layer the feta, tomato, pepper and boukovo.

Sprinkle the grated kasseri on top and bake for approximately 15 minutes to melt the cheeses. Add the oregano and olive oil before serving as an appetizer.

INGREDIENTS

  • 200 gr feta cheese
  • 100 gr spicy kaseri cheese, grated
  • 2 large tomatoes, diced
  • 1 hot green cow-horn pepper, seeded and finely sliced
  • Pinch of boukovo red pepper flakes
  • 1 tbsp fresh oregano, finely chopped, or ½ tbsp dried
  • 30 ml olive oil


Read More

Athens

Just In: The Best New Places to Try in Athens in 2020

The Athens scene is constantly expanding and evolving, with new...


GASTRONOMY

Greek Spreads: Taramasalata, Tzatziki, Spicy Cheese, Eggplant & Garlic Dip

Simple but bursting with flavor, these traditional dips and spreads...


Greece Is Blog Posts

Hail Hydra: A Midwinter Weekend on the Saronic Isle

BY Anthony Grant

“I do.” No, there was no matrimonial interrogation...

read more >

Zen and the Art of Driving in Greece

BY Pavlos Zafiropoulos

When I was first learning to drive, my...

read more >

Autumn in Pylos: An Expat’s View of the Battle of Navarino Re-Enacted

BY Hayley Prokos

On a balmy Saturday night in late October,...

read more >