The Irresistible Sweet Treats of Thessaloniki

Veterans in the art of filo-making and ambassadors of modern patisserie are propagating the city’s long tradition in sweets.


Thessaloniki doesn’t do things by halves, especially when it comes to desserts. Dipped in syrup, covered in cream, chopped nuts, drenched in chocolate or all of the above, the choice is impressive. Give in to the temptation and get ready for the ultimate sugar rush.


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GASTRONOMY

A Family that Took Dairy to a New Level

The story of Chatzis, Thessaloniki’s master of buffalo cream-based desserts.


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