Mykonos Melopita (Honey-Cheese Pie)
A traditional honey-and-cheese pie from Mykonos, scented with citrus and finished with generous drizzles of honey.
Recipe: Original Sifnos Chickpea Stew (Revithada) in a Clay Pot
The signature dish of the island of Sifnos, revithada is made on…
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Red Pepper and Feta Pie with Buttery Filo
This recipe comes from Germanos Christianopoulos, the owner of the Syntrofia tavern…
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Loukoumades: A Traditional Recipe from the Legendary Shop Krinos
The legendary “Krinos” loukoumades restaurant on Aiolou Street, a true Athenian institution,…
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Recipe: Legendary Chickpea Fritters from Sifnos
Sifnos vegetarian fritters, perfect for Lent and as a year-round meze.
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Greek Fried Bread: Tiganopsomo from Evia
Enjoy this simple, savory fried bread for breakfast or with a cold…
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Easter Cookies from Smyrna, a 100-Year-Old Recipe
Discover the secret to making the most delicious Easter koulourakia (cookies) from…
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Recipe: Delicious Homemade Bougatsa
Super easy to make, with rich, aromatic semolina cream and flaky filo…
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The Classic Recipe for Domadakia Yialantzi
Despite the fact that they have a Turkish name, dolmadakia yialantzi are…
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