Florina’s many different features make it a magical place with dense forests, stone houses and cobbled streets, golden reeds, calm waters, flocks of birds and friendly locals.

Zazari, Cheimaditida, Vegoritida and Petron are all that remain of a larger lake, Eordaia, that once occupied 1,000 square kilometers and had a depth of 250 meters. The myth says that the lake of Vegoritida was created by a well that a girl forgot to cover, flooding the plain. Another talks of a girl leaving the taps of her house running to drown her wicked mother-in-law, thus creating lake Zazari. But if we get started on the myths of the region, we’ll never finish.

The largest lake is Vegoritida, the smallest, Zazari. All four are important natural habitats, integrated in the Natura 2000 network and are home to innumerable birds and many species of fish. The lakes are connected via a system of dykes whereby the smaller ones feed excess water to the larger lakes. No matter how many times you visit, you’ll notice the special light that surrounds Zazari, the melancholy air of Cheimaditida and the eerie sensation created by the green waters of Petron. Vegoritida is set apart by its vastness.

Raising a Glass

“Amen and adieu!” residents of Amyntaio once used to say, paraphrasing the place’s name. Amyntaio is famous for it wine, more specifically, the popolka variety of grape which produces the region’s acclaimed Xinomavro red wine. Across 7,500 hectares of vineyards and at any of the eight wineries here, they’ll tell you that the secret is the microclimate, the soil, the altitude – basically the magic of the mountains that surround the plain of Amyntaio.

If you’re not already drunk by the time you get to Agios Panteleimonas, you will be afterwards. The lake of Vegoritida is divided across the prefectures of Florina and Pella. A tour around it is wonderful, be it in the lakeside villages, next to the water or over the hills, in places isolated or developed. But the last word in the tour goes to Agios Panteleimonas. Old neighborhoods, the ancient graveyard that testifies to the eternal habitation and the famous Naoumidi family which transformed the humble florina pepper into a culinary star. The family cultivates organic peppers with its own heirloom seeds, the processing of which employs all the village women the end product comes in jars of 12 wonderful varieties.

If you come in the winter, you’ll spend your time drinking and chatting with locals in cafes and taverns. If you come in the spring and summer, you can while away your time with activities on the lake or on the beach which now has its own beach bar! If you come in the autumn, a visit to the wineries is a must. Whenever you decide to visit and whatever you decide to do, you’ll find an otherworldly beauty that sets this region apart.