Kefeneio Forlidas, Lavkos

At Forlidas, patrons still read newspapers, play traditional Greek card games or backgammon, and turn their chairs so they can see and chat with everyone, even if they’re sitting alone at the marble tables near the wood stove.

“A café with 240 years of history! Since 1785, we’ve never closed a single day, except for one small renovation and then during the pandemic,” says Manolis Forlidas, the owner of Greece’s oldest continuously operating café, located in Lavkos, southern Pilio.

Run by the same family for seven generations, the café is housed in a historic mansion whose upper floor once served as an inn. In days gone by, Lavkos (now with just 300 residents) was a crucial stop for travelers going to and from the Sporadic Islands and Volos. Even the famous writer Alexandros Papadiamantis stayed here; his favorite seat remains, preserved, in the café. Sitting in that very spot, I listen to Manolis talk about other great Greek literary figures who passed through, including Kostis Palamas and Giorgos Seferis, and he shares his concerns about the future of traditional cafés in Greece, which he sees as vital spaces for socializing and storytelling.

He explains that, in the past, cafés had multiple roles: Forlidas functioned as a taverna, a barber shop, and a butcher shop (the old meat hooks still hang from the ceiling). He begins recounting local history and lore, pointing to the black-and-white photos and newspaper clippings decorating the walls. Here, Greek coffee is still brewed on a traditional gas burner, and the café follows strict rural opening hours (07:00-12:00, then 17:00-21:00), making it a true throwback.

Pouri, the most remote village in Pilio, is home to about 300 residents. Built amphitheatrically on a hillside, it offers breathtaking views of the sea from almost every spot. Anna grew up here, while Dimitris used to visit for vacations. Eventually, they settled in Volos. In 2015, they decided to move to the village for a better quality of life. They opened Polydroso, started cultivating apple and olive trees, and began growing their own vegetables, both for personal use and for the café; on their land, they followed permaculture principles not as a trend, but as a way of life they had known since childhood.

Their home-style cooking, prepared over the wood stove, is truly exceptional; it’s seasonal, and inspired by nature’s bounty. The menu features dishes such as slow-cooked goat stew; stuffed cabbage rolls with goat mince; wild boar stew with chestnuts; handmade boumbari sausage; local greens; savory pies; and even salted cod served with foraged wild greens. You can also enjoy tsipouro with meze, coffee, and homemade desserts. If you’re lucky, you might stumble upon an impromptu musical performance; Anna plays the accordion and sings.

We chat in their cozy café, which feels more like a friend’s living room: warm wooden elements, colorful decor, and a relaxed, welcoming atmosphere. One corner is filled with shelves of local products for sale, including Katerina’s homemade sweets, jams and liqueurs, pasta from Portaria, and herbs from Drakeia. Classical and jazz music plays softly in the background, and the fragrance of Pilio herbs being brewed into soothing infusions fills the air.

The café also offers homemade sweets (orange pie, chocolate mosaic cake, walnut cake, or cherry pie, depending on the season), locally sourced eggs and freshly baked bread for breakfast, and snacks such as crepes and tortillas to pair with wine from a small winery in Thebes. All of this comes with stunning views of the village square, where a grand plane tree stands surrounded by historic stone mansions.