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Paulina Kapsali

BY Paulina Kapsali

| Sep 04, 2017

Gastronomy

Why I Love Being a Foodie in Greece

The Greek capital is becoming a foodie’s paradise, with a new generation of restaurants (and restaurant-goers) riding a wave of newfound creativity.

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BY Angelos Rentoulas

| Aug 31, 2017

Gastronomy

Vacation Guide: How to Eat, Drink and Think Local

By seeking out local products you will not only eat and drink well on your holiday, but also be supporting the agriculture that gives life to the Greek countryside year round.

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