DIY Greek Food: Andros-Style Potato & Sausage Omelet Recipe

This weekend's brunch menu is done. This filling, easy-to-make omelet will bring back memories from the Cyclades.


Preparation & Cooking time: 5min + 15min

Serves: 3

Preparation

In a large frying pan with a lid, add just enough oil to cover the bottom, and heat.

 

Prick the sausages with a fork and fry for around 5 minutes, turning for an even cook. Remove and keep warm.

Add a couple more tablespoons of oil to the pan, salt the potatoes and fry until soft.

Beat the eggs with the milk in a bowl.

Drain the oil from the pan and add the egg mixture, with the cheese, herbs and salt and pepper. Space out the sliced up sausages evenly in the mixture. Cover the pan and reduce heat to medium.

Once the bottom side of the omelet is done, flip to cook the other (for beginners you can flip the omelet upside down on to a plate first, and then slide it back into the pan). Otherwise, use an oven-proof frying pan and bake the omelet until golden under the grill.

 

 

 

Ingredients

4 medium-sized sausages

4 medium-sized potatoes, peeled and sliced
  into thin rounds

 

2/3 cup grated cheese (preferably volaki from Andros or another white cheese)

1/2 cup milk

8 eggs (preferably organic)

The leaves of 1/2 bunch of mint or parsley, finely chopped

Salt and/or pepper to taste

frying oil



Read More

Athens

The Best Tavernas in Athens with Tables Under the Trees

Our short list of must-try Athenian tavernas with outdoor dining....


GASTRONOMY

Mazi: Reinventing Greek Souvlaki in Notting Hill

One London restaurant’s journey towards becoming a culinary destination.


Greece Is Blog Posts

Doing the Right Thing with the Parthenon Marbles

BY Greece Is

The UK newspapers have all been buzzing this...

read more >

The Parthenon Marbles: An Ever Poignant Question

BY Greece Is

I was deeply moved during a recent visit...

read more >

Studying in Thessaloniki: The Campus on My Doorstep

BY Pantelis Tsompanis

A coming-of-age story on the streets of Thessaloniki.

read more >