Recipes Traditional Greek Salad Recipe (Horiatiki) A perfect combination of summer ingredients that make it a full and wholesome meal, a Horiatiki salad has everything the body needs. Read more
Recipes Greek Mulled Wine on Ice: A Recipe for Chilled Krasomelo Mario Basso shares a recipe from the Athens bar Barreldier’s current Christmas menu. Read more
Recipes Greek Independence Day Lunch: Fried Cod & Garlic Dip Bakaliaros skordalia, cod fish with garlic dip, is traditionally served on the 25th of March. Here's why - and how to make it at home! Read more
Recipes Rich Spice Cake A dense, rich spice cake sweetened with sugar and honey that’s usually baked in a bundt cake pan. Cut into thick slices and serve with tea or coffee. Read more
Athens By Kleomenis Zournatsis Bergamot with Sun-dried Tomatoes and Honey An aromatic, syrupy treat that’s perfect for the winter Read more
Athens By Greece Is Orange Roasted Duck with Rosemary A hint of Istanbul by a Greek chef creates this excellent, fairly… Read more
Athens By Greece Is Thessaly Wild Green Quiche with Quinoa Christmas tables across Thessaly carry a pie made with wild greens and… Read more
Athens By Greece Is Tenderloin with Aromatic Crust, Leek Puree and Wine-Cooked Fruit A myriad of different flavors come together for this dish that rewards… Read more
Athens By Greece Is Risotto with pumpkin, goat’s cheese and roasted quince The humble risotto gets a new lease of life with the addition… Read more
Athens By Greece Is Cockerel Braised in Red Wine The method of this recipe, involving overnight marination and cooking the cockerel… Read more
Athens By Greece Is Christmas Ratatouille from France and Tinos This Cycladic take on a French classic combines fruit, vegetables, herbs and… Read more
Athens By Greece Is Feta wrapped in Filo with Mavrodaphne Sauce A taste of Greece in every bite. Read more