Tenderloin with Aromatic Crust, Leek Puree and Wine-Cooked Fruit

Greece Is | December 23rd, 2015

A rich and extravagant dish that takes time to prepare but is well worth gracing your Christmas table with.


© Giorgos Drakopoulos - Photo Assistant: Manolis Kapa
Food Styling: Tina Webb - Food Styling Assistant: Alexandra Tasounidou

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