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Popi Tsiftsi | October 26th, 2015


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Thessaloniki

Upper Town: Guardian of Authenticity

Ano Poli, with its cobbled alleys and Byzantine and Ottoman-era...

Halkidiki

Mount Athos, Closer to the Divine

The 1000-year old Monastic State of the Holy Mountain is...

Mainland

Where to Eat in the Rustic Heart of Thessaly

In the villages around Lake Plastira near Karditsa, tavernas prepare...

GASTRONOMY

The Mediterranean Diet Cookbook for Beginners + Recipe

Registered dietitian Elena Paravantes-Hargitt talks about her new book, and...

Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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Aegean Islands

agistri, an idyllic sunday getaway

Mainland

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