Taste

Taste

Corfiot Onion Pie

A local favorite inspired by the charcoal-grilled onions that once sustained island families.

Taste

Colombines: Corfu’s Easter Bread

A traditional Corfiot Easter bread, colombines are typically shaped like doves and sit somewhere between a sweet bread and a lightly sweetened tsoureki.

Taste

Spring Herb Pie from Corfu

A traditional savory Corfiot pie filled with wild spring greens and fresh herbs, made according to a recipe passed down through generations.

Taste

Corfu in a Glass: 6 Wines to Explore the Island’s Vineyard Heritage

Explore Corfu’s once-forgotten vineyards and discover six distinctive local wines that reveal the island’s rich winemaking heritage.

Corfu

By Nikoleta Makryonitou

In Search of Corfu’s Rare and Unknown Wines

As the age-old vineyards on Corfu are rejuvenated, small, family-owned wineries are…

Corfu

By Anastasia Miari

A Gastronome’s Guide to Corfu: 6 Superb Places to Eat

Dodge the tourist traps and enjoy the best of Corfu's traditional and…

Taste

Corfiot Onion Pie

Colombines: Corfu’s Easter Bread

Spring Herb Pie from Corfu

Corfu in a Glass: 6 Wines to Explore the Island’s Vineyard Heritage

In Search of Corfu’s Rare and Unknown Wines

A Gastronome’s Guide to Corfu: 6 Superb Places to Eat

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