Traditional Cretan Food: From Farm to Table at Dounias
Experience Crete’s slow food philosophy where every dish tells a story – cooked over wood fires with ingredients grown steps away.
15 Reasons to Visit Crete
Greece's largest island, Crete has something for everyone. Here, we list 15…
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Healthy and Sustainable: The Secrets of the Cretan Diet
Besides being delicious, the traditional Cretan fare is as good for the…
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Easter Events and More in Hania, Crete
Renowned for its traditional Easter customs and cuisine, spring is the best…
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Who Really Discovered the Palace of Knossos on Crete?
A new exhibition at the Ashmolean Museum in Oxford aims to “set…
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Hania’s Ancient Palace on the Hill
Archaeologist Maria Andreadaki-Vlazaki discusses the latest finds from her excavations of a…
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Nature’s Sculpture: The Ancient Olive Tree of Vouves, Crete
Estimated to be 3,000-5,000 years old, the ancient olive tree of Ano…
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A Frenchman Explores the Trails of Crete
French writer and editor-in-chief of "Wider Trail Outdoor" magazine, Sylvain Bazin hikes…
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10 Extraordinary Experiences to Have in the Geoparks of Crete
History, tradition and adventure await in these two regions of Crete, listed…
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