Greece Is

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Niki Agrafioti | December 18th, 2017


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GASTRONOMY

The Origin of Moussaka and More: How Greek Food has Evolved

Greek cuisine, originally based on availability and freshness, went through...

Editor's Pick

On This Day, November 21, 1916: The Sinking of the Britannic

107 years ago today, the hospital ship Britannic, sister ship...

Thessaloniki

The Best Places for Brunch in Thessaloniki

The hip way to start the day foodwise has quickly...

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Greece’s Tiny Islands: 14 Small Summer Paradises

One village, a few (incredible) beaches, a handful of tavernas...

Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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3 guesthouses in tzoumerka that are worth visiting

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GASTRONOMY

easter cookies from smyrna, a 100-year-old recipe

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Peloponnese

the parthenon of the peloponnese: the temple of apollo at bassae

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