Ktistakis: Loukoumades with More Than a Century of History
From Alexandria to Hania and on to Omonia, the Ktistakis family’s syrup-filled loukoumades have sweetened Athens for generations.
Tomato Fritters: Summer on a Fork
This traditional Greek dish is made with fresh, plump tomatoes, and plenty…
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Sfougato: a Tasty Traditional Egg Dish from Mytilene
Fluffier than an omelet and easier to make than a quiche, this…
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Where to Get the Best Home-Style Food in Athens
This is where to go when you're missing Mom’s cooking – that…
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Kakavia (Traditional Greek Fisherman’s Soup) Served on a Fishing Boat
This recipe for success has less to do with measuring ingredients, and…
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Recipe: Chickpea Stew from Sifnos
Simple and delicious "revithada" - the secret to this famed island recipe…
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Recipe: Fasolakia – Traditional Greek Green Beans in Oil
Christoforos Peskias' Maniot recipe for fasolakia makes tender green beans in a…
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Recipe: Fanouropita – A Cake to Find Lost Things
Whether or not this sacred (and delicious) vegan cake can really help…
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Where to Brunch in Athens Now
The city's cafés, bars and restaurants have all adopted the combination of…
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