Chef Athinagoras Kostakos presents a refined version of Greek cuisine, with Mykonian and Cycladic references, at the stylish poolside dining area of the hotel with the same name. Amazing menu highlights include the Delos sea urchin with couscous, garlic, ouzo and confit lemon; the escabeche-style artichokes with grilled octopus; the brown-eyed beans; the bottarga with early-harvest olive oil; the cod fricassee with a majestic egg-lemon sauce; and the slow-cooked pancetta with kale that is inspired by a Mykonian classic. Everything from the service to the presentation makes for a high-caliber dining experience. • Megali Ammos
• Tel. (+30) 22890.262.92
Veteran chef Christos Athanasiadis has gone all out at this modern Mykonian restaurant, located at a wonderful vantage point with a sea view. Start with crunchy chips made from the skin of gilt-head bream, accompanied by a dip of squid ink and wasabi aioli, or try the beetroot cooked in different ways to bring out different textures, which comes with raspberry relish. For the main course, try the octopus sous-vide with split-pea puree, or the crispy calamari with truffle and eggplant puree in a squid ink sauce. The nougat parfait – a play on the traditional mandolato biscuit – is the perfect way to wrap up your meal. • Aghia Anna Beach, Kalafatis • Tel. (+30) 22890.721.30
The summer version of the popular Athenian bar-restaurant is located right by the sea and has a chilled-out vibe, atmosphere-creating music and a great list of wines and creative cocktails. Award-winning chef Naruse Fumiaki has put together a menu of high-caliber Japanese fusion, with exceptional sushi dishes, prime cuts of meat and fresh fish prepared on a robata grill, as well as outstanding recipes such as yellowtail tuna with jalapeno peppers and sea bass tiradito, among others. • Kalo Livadi Beach • Tel. (+30) 22890.722.43
In a glamorous setting under palm trees by the sea, highlighted by elegant lighting and sophisticated art de la table, chefs Aris Tsanaklidis, Giannis Vidalis and Giannis Chrisochoidis have joined forces in a celebration of traditional Greek products in creative fusion recipes inspired by exotic destinations. • Ornos Beach • Tel. (+30) 22890.232.16
An all-day Mediterranean fusion menu prepared by top Greek chef Christoforos Peskias stars at the island’s grooviest beach. The JackieO’ experience comes together with uplifting music, a stunning setting, a well-researched wine list and a selection of fine cigars. • Super Paradise Beach • Tel. (+30) 22890.772.98
This is the ultimate seaside gastronomic experience in a sophisticated and luxurious setting, without superfluous airs. Set right on Panormos Beach, this restaurant is all about innovative and mouthwatering gastronomy, with fresh and creative dishes inspired by the full range of Mediterranean cuisine. A comprehensive and sophisticated wine list ensures the best pairings with chef Avgeria Stapaki’s creations. • Panormos Beach • Tel. (+30) 22890.771.84
In a fabulous setting that celebrates the summer in simple earthy tones, chef de cuisine Alexis Zopas prepares Mediterranean cuisine with a decidedly Greek character. The quality is excellent, many of the ingredients are organic and you’ll also find a good selection of vegetarian options. Meze include tzatziki with avocado; fish roe cream topped with lemon confit; and octopus carpaccio with vinegar and an oregano-and-extra-virgin-oil dressing. Filet of scorpion fish with a paprika bourdeto sauce and sauteed kale, as well as other fresh fish and select cuts of meat prepared on an open-fire grill make up some of the other main dishes on offer. • Paraga Beach • Tel. (+30) 22890.292.50
High-end Greek cuisine inspired by award-winning chef Gikas Xenakis is served by the poolside of the Rocabella hotel. The menu serves as something of an initiation into contemporary Greek cuisine, with dishes such as the squid ink, calamari and fennel-cream risotto; or the cannelloni stuffed with veal and mushrooms, topped with a sauce made with truffles and arseniko cheese from Naxos. The wine list is sophisticated and the cocktails by talented mixologist Vassilis Kyritsis are inventive. The breakfast, which is designed along a similar philosophy, is also excellent and showcases quality Greek products. • Aghios Stefanos • Tel. (+30) 22890.289.30
A classic taverna and grill that is open all year round, this is a favorite hangout for locals and regular visitors. Many of the dishes are prepared with locally sourced meat, with specialties including succulent lamb chops, mom-style moussaka and finger-licking good stuffed vine leaves. • Aghios Stefanos • Tel. (+30) 22890.278.14
Nikoleta Makryonitou | July 29th, 2016
With its buzz and constant flow of beautiful people, it’s easy to be lured into the illusion that all the action happens in Mykonos’ Chora. But that’s not the case, especially when it comes to food. Head away from the capital to experience exceptional dining showcasing the island’s best culinary treasures.
Chef Athinagoras Kostakos presents a refined version of Greek cuisine, with Mykonian and Cycladic references, at the stylish poolside dining area of the hotel with the same name. Amazing menu highlights include the Delos sea urchin with couscous, garlic, ouzo and confit lemon; the escabeche-style artichokes with grilled octopus; the brown-eyed beans; the bottarga with early-harvest olive oil; the cod fricassee with a majestic egg-lemon sauce; and the slow-cooked pancetta with kale that is inspired by a Mykonian classic. Everything from the service to the presentation makes for a high-caliber dining experience. • Megali Ammos
• Tel. (+30) 22890.262.92
Veteran chef Christos Athanasiadis has gone all out at this modern Mykonian restaurant, located at a wonderful vantage point with a sea view. Start with crunchy chips made from the skin of gilt-head bream, accompanied by a dip of squid ink and wasabi aioli, or try the beetroot cooked in different ways to bring out different textures, which comes with raspberry relish. For the main course, try the octopus sous-vide with split-pea puree, or the crispy calamari with truffle and eggplant puree in a squid ink sauce. The nougat parfait – a play on the traditional mandolato biscuit – is the perfect way to wrap up your meal. • Aghia Anna Beach, Kalafatis • Tel. (+30) 22890.721.30
The summer version of the popular Athenian bar-restaurant is located right by the sea and has a chilled-out vibe, atmosphere-creating music and a great list of wines and creative cocktails. Award-winning chef Naruse Fumiaki has put together a menu of high-caliber Japanese fusion, with exceptional sushi dishes, prime cuts of meat and fresh fish prepared on a robata grill, as well as outstanding recipes such as yellowtail tuna with jalapeno peppers and sea bass tiradito, among others. • Kalo Livadi Beach • Tel. (+30) 22890.722.43
In a glamorous setting under palm trees by the sea, highlighted by elegant lighting and sophisticated art de la table, chefs Aris Tsanaklidis, Giannis Vidalis and Giannis Chrisochoidis have joined forces in a celebration of traditional Greek products in creative fusion recipes inspired by exotic destinations. • Ornos Beach • Tel. (+30) 22890.232.16
An all-day Mediterranean fusion menu prepared by top Greek chef Christoforos Peskias stars at the island’s grooviest beach. The JackieO’ experience comes together with uplifting music, a stunning setting, a well-researched wine list and a selection of fine cigars. • Super Paradise Beach • Tel. (+30) 22890.772.98
This is the ultimate seaside gastronomic experience in a sophisticated and luxurious setting, without superfluous airs. Set right on Panormos Beach, this restaurant is all about innovative and mouthwatering gastronomy, with fresh and creative dishes inspired by the full range of Mediterranean cuisine. A comprehensive and sophisticated wine list ensures the best pairings with chef Avgeria Stapaki’s creations. • Panormos Beach • Tel. (+30) 22890.771.84
In a fabulous setting that celebrates the summer in simple earthy tones, chef de cuisine Alexis Zopas prepares Mediterranean cuisine with a decidedly Greek character. The quality is excellent, many of the ingredients are organic and you’ll also find a good selection of vegetarian options. Meze include tzatziki with avocado; fish roe cream topped with lemon confit; and octopus carpaccio with vinegar and an oregano-and-extra-virgin-oil dressing. Filet of scorpion fish with a paprika bourdeto sauce and sauteed kale, as well as other fresh fish and select cuts of meat prepared on an open-fire grill make up some of the other main dishes on offer. • Paraga Beach • Tel. (+30) 22890.292.50
High-end Greek cuisine inspired by award-winning chef Gikas Xenakis is served by the poolside of the Rocabella hotel. The menu serves as something of an initiation into contemporary Greek cuisine, with dishes such as the squid ink, calamari and fennel-cream risotto; or the cannelloni stuffed with veal and mushrooms, topped with a sauce made with truffles and arseniko cheese from Naxos. The wine list is sophisticated and the cocktails by talented mixologist Vassilis Kyritsis are inventive. The breakfast, which is designed along a similar philosophy, is also excellent and showcases quality Greek products. • Aghios Stefanos • Tel. (+30) 22890.289.30
A classic taverna and grill that is open all year round, this is a favorite hangout for locals and regular visitors. Many of the dishes are prepared with locally sourced meat, with specialties including succulent lamb chops, mom-style moussaka and finger-licking good stuffed vine leaves. • Aghios Stefanos • Tel. (+30) 22890.278.14
Interesting dishes in the heart of Thessaloniki’s Bit Bazaar
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