Nineteen Greek archaeological sites, including the Roman Agora of Thessaloniki, Frangokastello in Sfakia, the Archaeological Museum of Delphi, and the northern wall of Amphipolis, are opening their grounds to culinary events through the “Eaternity Experience” program run by the Organization for the Management and Development of Cultural Resources (ODAP).

The initiative allows professional chefs and caterers to showcase local gastronomic products in historic settings, provided all events respect the monuments and gain approval from the Culture Ministry.

Usage fees range from 1,000 to 1,500 euros per day, with additional charges for setup and removal. Nikoleta Valakou, ODAP president, said the program, active since 2022, aims to connect modern local gastronomy with heritage sites.  “For us, the important thing is not the financial aspect, but the promotion of the sites and the enhancement of the visitor experience,” she said.

Events will be judged on cultural respect and cannot serve as private social functions, unlike some European models. Sites also include Nikopolis, Nemea, the Venetian fortress in Sitia, the Heptapyrgion of Thessaloniki, and the Museum of Aigai. Local communities and authorities will participate, and the program has already drawn international attention, such as at a dinner in New Castle of Pylos during the “Maestro” tourism exhibition.

Valakou noted, “From prehistoric times, there was no ritual or religious celebration without a meal or some form of gastronomy,” highlighting the historic continuity of food and culture in Greece.

Originally published in Greek at ekathimerini.com