Olive Oil: The Past, Present and Bright Future of Crete’s Lifeblood

By Lisa Radinovsky | October 8th, 2018

Harvesting olives using long sticks, a technique still seen today. Attic black-figure amphora, 520 BC (British Museum).


© Getty Images/Ideal Image

Greece IsIn DepthGASTRONOMY

Most Popular

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.