Recipe: Homemade Frozen Greek Yogurt

In the this quick and easy recipe, made with only three ingredients, we learn how to whip up half a dozen bowls of deliciously creamy summertime treat.


Chef: Dimitris Michaelides

Preparation & Cooking time: 10 mins & 2 hours

Serves: 5-6

It’s no surprise that Greek yogurt is wildly popular. Deliciously creamy and packed with nutrients and probiotics, many see it as an integral part of the healthy, Mediterranean diet (in moderation, of course!). It’s versatile, too, being a base ingredient for all kinds of dips, sauces, bakes and desserts.

In this quick and easy recipe, we use only 3 ingredients to make a creamy frozen version at home, the perfect treat for lazy summer days or as a delicious dessert to serve up at dinner parties to impress your friends. And the best thing about it is that it doesn’t require an ice cream maker!

Preparation

Pour the heavy cream into a bowl and add the sugar. Mix with a hand mixer until it becomes the same consistency as soft whipped cream.

Add the yogurt and continue mixing with a spatula.

 

Fill a pastry cornet with your mixture and fill 5 or 6 cups.

Place them in the freezer for about 2 hours.

Serve with a garnish of drizzled honey and walnuts.

This article was previously published in Greek at gastronomos.gr.

Ingredients

 



Read More

GASTRONOMY

The History of the Aegina Pistachio + 2 Recipes to Love

The Protected Designation of Origin pistachios from the Saronic island...


Greece Is Blog Posts

How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

read more >

Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

read more >

Doing the Right Thing with the Parthenon Marbles

BY Greece Is

The UK newspapers have all been buzzing this...

read more >