Santorinian Flavor Mosaic

A pick of some of the best places on the island for a bite to eat.


Santorini’s volcanic micro climate lends an explosive flavor to the fruit and vegetables grown on the island. After a day walking the whitewashed streets and admiring the caldera, the last thing you want is a humdrum meal at a tourist trap. So when admiring Santorini’s stunning views works up your appetite, take your pick from this selection to satisfy any gourmand.


Read More

Athens

Christmas Ratatouille from France and Tinos

This Cycladic take on a French classic combines fruit, vegetables,...


Thessaloniki

Stuffed Calamari

Flavored with herbs and stuffed with spicy peppers and vegetables,...


Editor's Pick

Greece’s 5 Sleeping Giants

Visiting the volcanos that shaped the Aegean archipelago


GASTRONOMY

The Food of the Northern Aegean: Meze, Ouzo and Sweet Wine

With influences from Asia Minor and its own rich seas,...


Greece Is Blog Posts

Doing the Right Thing with the Parthenon Marbles

BY Greece Is

The UK newspapers have all been buzzing this...

read more >

The Parthenon Marbles: An Ever Poignant Question

BY Greece Is

I was deeply moved during a recent visit...

read more >

Studying in Thessaloniki: The Campus on My Doorstep

BY Pantelis Tsompanis

A coming-of-age story on the streets of Thessaloniki.

read more >