Mykonos Melopita (Honey-Cheese Pie)
A traditional honey-and-cheese pie from Mykonos, scented with citrus and finished with generous drizzles of honey.
The Mediterranean Diet Cookbook for Beginners + Recipe
Registered dietitian Elena Paravantes-Hargitt talks about her new book, and shares her…
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How to Make Greek Savory Pies from Epirus With Filo Pastry
Delicious and heartwarming, the savory pies of Epirus come in as many…
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Strapatsada, aka Kagianas: Greek Scrambled Eggs with Tomato Recipe
This traditional Greek version of a classic breakfast dish is simple to…
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Greek Recipes to Love: Mandarin Orange Cake
Whole, boiled mandarin oranges are used for this zesty cake. Perfect for…
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How to Make Greek Fish Soup with Avgolemono (Egg-Lemon)
With this recipe, a motley assortment of lesser-known fish can yield a…
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Classic Greek Recipes: Lamb Giouvetsi
A classic Greek comfort food recipe, with a perfect balance of flavors…
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Greek Spreads: Taramasalata, Tzatziki, Spicy Cheese, Eggplant & Garlic Dip
Simple but bursting with flavor, these traditional dips and spreads are firm…
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Recipes for Lent: Brother Epiphanios’ Vegan Potatoes Yachni
When a dish is this filling, you almost forget it’s meat and…
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