recipe - Page 13 of 14 - Greece Is

recipe

Lasithi Xerotigana: Traditional Cretan Honey Rolls

In Crete, xerotigana are the quintessential festive sweet served at weddings, Christmas, and every major celebration.

recipe

How to Make Homemade Olives

A detailed guide to preparing homemade Greek table olives – from selecting the right fruit to mastering the art of curing and brining.

recipe

Tyrokafteri: Greece’s Spicy Cheese Spread (with a Bonus Recipe)

Explore the story and flavor of Tyrokafteri, Greece’s iconic spicy cheese spread, plus the original recipe from Marathonitis.

recipe

How to Make Fig Marmalade at Home

Discover the rich flavor of homemade fig marmalade, ideal for both simple snacks and elegant entertaining.

Cream-free Arcadian Chestnut Soup

In Depth

By Greece Is

Cream-free Arcadian Chestnut Soup

A rich, velvety soup using chestnuts as the main ingredient that makes…

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Cockerel Braised in Red Wine

Athens

By Greece Is

Cockerel Braised in Red Wine

The method of this recipe, involving overnight marination and cooking the cockerel…

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Feta wrapped in Filo with Mavrodaphne Sauce

Athens

By Greece Is

Feta wrapped in Filo with Mavrodaphne Sauce

A taste of Greece in every bite.

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Lamb with Cracked Wheat

Athens

By Greece Is

Lamb with Cracked Wheat

This rustic dish has its roots in the typical Greek farming community.

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Spicy, Cheesy Bouyiourdi

Thessaloniki

By Greece Is

Spicy, Cheesy Bouyiourdi

Warming, quick and easy, you'll find it hard to wait for this…

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Shrimp “Saganaki”

Thessaloniki

By Greece Is

Shrimp “Saganaki”

A delicious and easy to prepare dish of tender shrimp in a…

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Leek & Mince Patties

Thessaloniki

By Greece Is

Leek & Mince Patties

Leeks form the base of this dish, balancing their sweetness with the…

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Kozani Saffron

In Depth

By Maria Vassilopoulou

Kozani Saffron

A treasure in your kitchen

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