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Dianthus-Crinitus

Niki Agrafioti | June 11th, 2020


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Athens

Feta wrapped in Filo with Mavrodaphne Sauce

A taste of Greece in every bite.

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QUIZ: Which Ancient Greeks Said These Famous Quotes?

Test your knowledge of great ancient Greek figures and their...

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It’s Carnival Time

Customs rooted in Dionysian festivities and ancient myths are gearing...

Mainland

Galaxidi: a Nautical Town to Visit Year-Round

A perfect destination whether for an idyllic weekend or a...

Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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alchemia, santorini: traditional greek dishes with a twist

Mainland

3 guesthouses in tzoumerka that are worth visiting

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3 must-visit islands for greek easter

GASTRONOMY

easter cookies from smyrna, a 100-year-old recipe

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walk like an athenian: the 34th athens fashion week

Peloponnese

the parthenon of the peloponnese: the temple of apollo at bassae

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