8 Hidden Food & Shopping Haunts in Omonia

Popular Chef, TV personality and food author Vassilis Kallidis takes us to eat and shop at places that are often overlooked by tourists and locals alike.

Vassilis Kallidis is a man of the city centre – that’s where he lives and that’s where he likes to hang out, constantly stumbling upon something new.

When we asked the popular chef to share with us his favourite and most flavoursome corners of Omonia, he unequivocally declared his love for long-time places like Stani and Lefteris Politis, and then took us for lunch and shopping at lesser-known stops he’s discovered while strolling around the square and its surroundings.

1. Zitsa: A meeting point since 1936

In the same spot since 1936, Zitsa has been a meeting point for decades for the capital’s Epirotes, who came here to chat with their neighbours or to pick up their foods from the village. Until the beginning of the 1980s, the café-ouzeri has even hosted clarinet “concerts,” with performances by masters of the genre such as Petroloukas Chalkias. Today you’ll go there to admire the authentic decor and sip a frosty beer, just two steps from Omonia Square.

2. At the Stoa for fish and coolness

Entering the cool arcade, the smell of garlic immediately hits, whetting your appetite. Between a barbershop and an old tailor’s shop, the tavern spreads its tables serving everything from fish in the pan to roast sheep. Go for the fried anchovies and cod, meatballs, grilled sardines or the live music that is usually played on Wednesdays.


Zitsa, 23 Veranzerou

Stoa, 24 Chalkokondyli

3. At Nostimo for mama’s moussaka

It’s not in one of the easiest parts of Omonia, but in this small and clean kitchen with its checked tablecloths and the two ladies who run the kitchen, you’ll eat good yuvarlakia and mummy’s moussaka, with coarsely chopped vegetables and just the right amount of olive oil.

4. Cleopatra: the best Arabic mini-market in Athens

The most up-to-date Arabic mini-market in Athens, apart from an impressive sign with the queen of ancient Egypt, has a bunch of hard-to-find products. Be sure to pick up spicy harissa for cooking, choose rice for pilaf and experiment with carob or pomegranate molasses. Also check out jars of garlicky stuffed eggplant, various kinds of pies and cardamom tea.

5. The historic liqueurs of the Polykala Distillery


The taste of innocence can be discovered in the liqueurs of the family-run Polykala distillery, with its beautiful name. Founded 125 years ago in Lixouri, the company now has its factory in Keratea, while the shop is located behind the Athens Town Hall, on the same street since 1904. Grandfather Polykalas used to be called “Mr. Très Bien.” He made his nickname his logo and put it on the bottles of drinks. Try sweet and sour plum liqueur Azen and the musky Nona’s Fioro, with sweet Muscat wine and apple geranium.


Nostimo, 51-53 Veranzerou 

Cleopatra Mini Market, 13 Kratinou


Polykala Distillery, 7 Kleisthenous

6. Tsilihranou Bros: A very sweet stop

Hundreds of old-fashioned candies, neon lights, dried fruit and a liqueur or two. The Tsilihranou Brothers’ shop has all of the above, but what it specializes in is honey. They work with specific producers from all over the country and on their shelves, you’ll find, among other things, thyme honey from Kalymnos or Mani, strawberry tree honey from Evritania and the rare vanilla fir honey, with a pearly blonde colour.

7. Bread & Roses for value for money food

The kitchen started in 2015 as a cooperative of young people with a love for cooking, who wanted to offer quality and affordable food. Every morning they prepare the menu and then write it on the blackboard and post it on social media. Plenty of vegetarian options and all under ten euros – most closer to five.


Tsilihranou Bros, 24 Chalkokondyli

Bread & Roses, 64 Panepistimiou

8. At Kir’ Panagiotis’ ouzeri

No fish in summer, no bean soup when the weather gets cold, omelettes, meatballs in red pepper sauce – this is the kind of food and snacks that Mr Panagiotis from Vonitsa and his beautiful wife prepare. There is shade and coolness in the lodge, and there is also cold tsipouro.

This article was previously published in Greek at gastronomos.gr.


Kir’ Panagiotis’ ouzeri, 12 Ag. Konstantinou

Read More


Volos, a Small Star by the Sea

The winds of change are blowing in this central Greek...


Ta Kavourakia: Humble, Affordable Cuisine

A traditional taverna in Nikaia serving tasty seafood specialties in...


Greek Fish Translated: A Guide to Greece’s Seafood

A handy, alphabetized guide with photos of the most common...


Greek Independence Day Lunch: Fried Cod & Garlic Dip

Bakaliaros skordalia, cod fish with garlic dip, is traditionally served...

Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

read more >

How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

read more >

Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

read more >