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riastaveri | January 9th, 2017


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GASTRONOMY

Taverna Recipes: Veal Cheek “Kokkinisto”

A guaranteed crowd-pleaser, this traditional kokkinisto (beef in tomato sauce)...

Experience

Thessaloniki’s Diverse Communities

Thessaloniki's position at a cross roads between cultures and as...

Santorini

Rocabella Santorini, a Memorable Stay

Discover the landscapes, the flavors, the magic of Santorini as...

Athens

Athens’ Best Bites from the Deep

You don’t need to spend a small fortune to enjoy...

Greece Is Blog Posts

An Ode to Local Products

BY Yiouli Eptakili

No more avocado toast and croque-madames. From Thessaloniki to Crete...

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How Can Greece Become a Gastro-Tourism Destination?

BY Yiouli Eptakili

It’s about more than just taking a trip...

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Leaving Room in Greece for Everyone

BY Greece Is

Labor Day, this year September 5, marks the...

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