Latest Posts

BY Yiouli Eptakili

| Jan 02, 2023


An Ode to Local Products

No more avocado toast and croque-madames. From Thessaloniki to Crete and from Corfu to the Cycladic islands, menus are packed with bacon waffles, chocolate pancakes, bagels, banoffee pie, cinnamon rolls and cheesecakes, eggs Benedict, brioche etc, etc. What happened to the humble egg fried in olive oil, to galaktoboureko (custard pies) and loukoumades (deep-fried little donuts), to graviera and xynomyzithra cheeses, or to louza, syglino and apaki cured meats? There…

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BY Ioanna Fotiadi

| Apr 20, 2017


The Expat Sharing His Love of Greece Through Cooking Lessons

He came to Greece alone at the age of 17 after having lied to his parents. “I knew then that I wanted to live in Athens,” says Stephen Akehurst, now 38, as he welcomes me into a beautifully renovated space in the Greek capital, where he teaches Greek cooking to dozens of travelers

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BY Maria Korachai

| Jan 10, 2017


Homemade Greek Food Just for You

Tired of restaurants? Book a cooking lesson and a delicious meal at a food blogger’s home

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